Homemade Granola Bars
Granola bars were invented in the late 19th century as a convenient and nutritious snack for hikers and outdoor enthusiasts.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Homemade Granola Bars
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, combine the rolled oats, almonds, pumpkin seeds, dried cranberries, honey, peanut butter, vanilla extract, and salt. Mix well until all the ingredients are evenly coated.
-
Press the mixture into a greased baking dish and smooth the top.
-
Bake in the preheated oven for 20 minutes or until golden brown.
-
Remove from the oven and let it cool completely in the baking dish.
-
Once cooled, cut into bars and store in an airtight container.
-
Enjoy as a healthy snack or breakfast on the go!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 9g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.