Golden Gazpacho with Avocado
Gazpacho is a traditional Spanish dish that originated in the southern region of Andalusia. It is typically served cold and is a popular choice during the hot summer months.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Golden Gazpacho with Avocado
Ingredients
Instructions
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In a blender, combine tomatoes, cucumber, bell pepper, red onion, garlic, lemon juice, olive oil, vinegar, salt, and black pepper. Blend until smooth.
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Chill the gazpacho in the refrigerator for at least 30 minutes.
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Cut the avocado into small cubes.
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Serve the chilled gazpacho in bowls, topped with avocado cubes and fresh basil leaves.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.