Double-Onion Smashed Potatoes
Smashed potatoes are a popular comfort food in many cuisines around the world. They are loved for their creamy texture and versatility as a side dish.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Double-Onion Smashed Potatoes
Ingredients
Instructions
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Peel and cut the potatoes into chunks. Boil them in salted water until tender.
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While the potatoes are boiling, thinly slice the yellow onion and chop the green onion.
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Heat olive oil in a pan and sauté the yellow onion until caramelized. Add the green onion and garlic, and cook for another minute.
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Drain the cooked potatoes and return them to the pot. Add the sautéed onions, garlic, salt, and black pepper.
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Mash the potatoes and mix until well combined.
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Serve the double-onion smashed potatoes garnished with chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.