Zuppa Pomodoro di Toscano (Tuscan Tomato Soup)
Zuppa Pomodoro di Toscano is a traditional Tuscan dish that showcases the simplicity and freshness of Italian cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Tomatoes
- 1 medium Onion
- 2 clove Garlic
- 2 tablespoon Olive oil
- 10 gram Basil leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cup Vegetable broth
- 4 slice Bread
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and cook until softened.
- Add tomatoes, vegetable broth, basil leaves, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Use an immersion blender or transfer the soup to a blender to puree until smooth.
- Toast the bread slices and serve the soup hot, garnished with a drizzle of olive oil and fresh basil leaves.
- Enjoy your delicious Zuppa Pomodoro di Toscano!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.