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Zulu Cabbage

Zulu Cabbage recipe

Zulu Cabbage is a traditional South African dish that is loved for its vibrant flavors and simplicity.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 1 head Cabbage
  • 1 medium Onion
  • 2 medium Tomato
  • 2 clove Garlic
  • 1 inch Ginger
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Salt
  • 2 tablespoon Vegetable oil
  • 2 tablespoon Fresh coriander leaves
Instructions
  1. Heat vegetable oil in a pan.
  2. Add chopped onion, garlic, and ginger. Sauté until golden brown.
  3. Add chopped tomatoes and cook until they soften.
  4. Add turmeric powder, cumin powder, coriander powder, and salt. Mix well.
  5. Add shredded cabbage and stir-fry for 5 minutes.
  6. Cover the pan and let it cook for 15-20 minutes on low heat.
  7. Garnish with fresh coriander leaves.
  8. Serve hot with rice or bread.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 5g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/zulu-cabbage/