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Zucchini Squash Salad

Zucchini Squash Salad recipe

Zucchini and yellow squash belong to the same family, but they have different shapes and colors.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 2 cup Zucchini
  • 2 cup Yellow squash
  • 1 cup Cherry tomatoes
  • 1/4 cup Red onion
  • 1/4 cup Fresh basil leaves
  • 2 tablespoon Extra virgin olive oil
  • 2 tablespoon Lemon juice
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Instructions
  1. Slice the zucchini, yellow squash, cherry tomatoes, and red onion.
  2. In a large bowl, combine the sliced vegetables.
  3. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  4. Pour the dressing over the vegetables and toss to coat.
  5. Top with fresh basil leaves.
  6. Serve immediately or refrigerate until ready to serve.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 12g4%
Sugars 6g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/zucchini-squash-salad/