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Zucchini Salad with Peach Basil Dressing

Zucchini Salad with Peach Basil Dressing recipe

Zucchini is actually a fruit, not a vegetable, as it comes from the flower of the zucchini plant.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 2 cup Zucchini
  • 1 cup Peach
  • 0.5 cup Basil
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 1 tablespoon Honey
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Slice the zucchini into thin rounds.
  2. Cut the peach into small pieces.
  3. In a bowl, combine the zucchini, peach, and basil.
  4. In a separate bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.
  5. Pour the dressing over the zucchini mixture and toss to combine.
  6. Let the salad rest for 30 minutes to allow the flavors to meld.
  7. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/zucchini-salad-with-peach-basil-dressing/