Zucchini Rice
Zucchini is technically a fruit, but it is commonly referred to as a vegetable in culinary contexts.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Zucchini
- 2 cup Cooked Rice
- 1 medium Onion
- 2 clove Garlic
- 2 tablespoon Soy Sauce
- 1 teaspoon Sesame Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 stalk Green Onion
- 2 tablespoon Cilantro
Instructions
- Heat sesame oil in a large pan or wok over medium heat.
- Add chopped onion and minced garlic, sauté until fragrant and onion turns translucent.
- Add sliced zucchini and cook for 3-4 minutes until slightly softened.
- Push the vegetables to one side of the pan and add cooked rice to the other side.
- Pour soy sauce over the rice and stir-fry for 2-3 minutes, combining the rice and vegetables.
- Season with salt and black pepper, adjust according to taste.
- Remove from heat and let it rest for 5 minutes.
- Garnish with chopped green onions and cilantro.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.