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Zucchini Pasta

Zucchini Pasta recipe

Zucchini is actually a fruit, but it is commonly used as a vegetable in cooking.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Servings 4
Calories 1000
Best Season Summer
Ingredients
  • 400 gram Zucchini
  • 300 gram Pasta
  • 2 teaspoon Olive Oil
  • 2 clove Garlic
  • 1 cup Cherry Tomatoes
  • 0.5 cup Basil
  • 4 tablespoon Parmesan Cheese
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Boil the pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant.
  3. Add zucchini and cherry tomatoes to the skillet. Cook until zucchini is tender.
  4. Add cooked pasta and basil to the skillet. Toss to combine.
  5. Season with salt and black pepper.
  6. Serve hot, topped with Parmesan cheese.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/zucchini-pasta-2/