Print Options:

Zucchini-Onion Salad

Zucchini-Onion Salad recipe

Zucchini is a versatile summer vegetable that is low in calories and high in water content, making it a refreshing choice for salads.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 2 cup Zucchini
  • 1 small Red Onion
  • 2 tablespoon Olive Oil
  • 2 tablespoon Lemon Juice
  • 2 tablespoon Fresh Basil
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Slice the zucchini and red onion thinly.
  2. In a bowl, combine the zucchini, red onion, olive oil, lemon juice, fresh basil, salt, and black pepper.
  3. Toss well to coat the vegetables evenly.
  4. Let the salad marinate in the refrigerator for at least 30 minutes.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/zucchini-onion-salad/