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Zucchini noodles with avocado sauce

Zucchini noodles with avocado sauce recipe

Zucchini noodles, also known as zoodles, are a popular low-carb and gluten-free alternative to traditional pasta.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 2
Calories 550
Best Season Suitable throughout the year
Ingredients
  • 2 medium-sized Zucchini
  • 1 ripe Avocado
  • juice of 1 Lime
  • To taste handful Fresh basil leaves
  • To taste halved Cherry tomatoes
  • 1 tablespoon Olive oil
  • 1 clove Garlic
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Using a spiralizer or a julienne peeler, cut the zucchini into noodles.
  2. In a blender, combine the avocado, lime juice, basil leaves, garlic, olive oil, salt, and black pepper. Blend until smooth.
  3. In a large bowl, toss the zucchini noodles with the avocado sauce until well coated.
  4. Serve the zucchini noodles topped with cherry tomatoes.
  5. Enjoy!
Nutrition Facts

Servings 2

Amount Per Serving
Calories 275kcal
% Daily Value *
Total Fat 23g36%
Total Carbohydrate 15g5%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/zucchini-noodles-with-avocado-sauce/