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Zucchini Noodles

Zucchini Noodles recipe

Zucchini noodles, also known as zoodles, are a popular low-carb alternative to pasta.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 5 min Total Time: 20 mins
Servings 2
Calories 300
Best Season Summer
Ingredients
  • 2 medium Zucchini
  • 2 tablespoon Olive Oil
  • 2 clove Garlic
  • 1 cup Cherry Tomatoes
  • 2 tablespoon Basil Leaves
  • 2 tablespoon Parmesan Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Spiralize the zucchini into noodles.
  2. Heat olive oil in a pan and sauté garlic until fragrant.
  3. Add cherry tomatoes and cook until they start to soften.
  4. Add zucchini noodles and cook for 2-3 minutes.
  5. Season with salt and black pepper.
  6. Serve hot, topped with basil leaves and grated parmesan cheese.
Nutrition Facts

Servings 2

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 10g4%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/zucchini-noodles-2/