Zucchini Medley
Zucchini is actually a fruit, but it is commonly referred to as a vegetable due to its culinary uses.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 3 medium-sized Zucchini
- 1 cup Cherry tomatoes
- 1 small Red onion
- 2 clove Garlic
- 2 tablespoon Olive oil
- 1 tablespoon Balsamic vinegar
- 1 handful Fresh basil leaves
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Slice the zucchini into rounds.
- Cut the cherry tomatoes in half.
- Thinly slice the red onion.
- Mince the garlic cloves.
- Heat olive oil in a pan over medium heat.
- Add the sliced zucchini, cherry tomatoes, red onion, and minced garlic to the pan.
- Cook for 8-10 minutes until the zucchini is tender.
- Drizzle with balsamic vinegar and season with salt and black pepper.
- Stir in fresh basil leaves.
- Remove from heat and let it rest for 5 minutes.
- Serve hot as a side dish or over cooked pasta or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.