Zucchini fritters
Zucchini fritters are a popular dish in Mediterranean cuisine and are a great way to use up excess zucchini during the summer harvest.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 500 gram Zucchini
- 1 small Onion
- 2 clove Garlic
- 2 large Egg
- 1/2 cup Flour
- 1/2 cup Parmesan cheese
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoon Olive oil
Instructions
- Grate the zucchini and onion, then squeeze out any excess moisture.
- In a large bowl, combine the grated zucchini, onion, minced garlic, eggs, flour, Parmesan cheese, baking powder, salt, and black pepper. Mix well.
- Heat olive oil in a frying pan over medium heat.
- Spoon the zucchini mixture onto the hot pan, forming small fritters. Flatten them slightly with a spatula.
- Cook for 3-4 minutes on each side, until golden brown.
- Remove the fritters from the pan and place them on a paper towel to remove any excess oil.
- Serve hot as an appetizer or snack with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.