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Zucchini Cucumber Salad

Zucchini Cucumber Salad recipe

Zucchini and cucumber belong to the same family, Cucurbitaceae, and are often used together in salads for their refreshing flavors and textures.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 2 cup Zucchini
  • 2 cup Cucumber
  • 1 cup Cherry Tomatoes
  • 1 small Red Onion
  • 2 ounce Feta Cheese
  • 2 tablespoon Fresh Basil
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Slice the zucchini, cucumber, cherry tomatoes, and red onion.
  2. In a large bowl, combine the sliced vegetables.
  3. Crumble the feta cheese over the vegetables.
  4. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  5. Drizzle the dressing over the salad and toss to combine.
  6. Garnish with fresh basil leaves.
  7. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 6g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/zucchini-cucumber-salad/