Carpaccio is an Italian dish traditionally made with raw meat or fish, but this vegetarian version with zucchini and avocado is a refreshing twist.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.