Zesty Zucchini Bites
Zucchini is technically a fruit, but it is commonly used as a vegetable in cooking.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 medium-sized Zucchini
- 1 cup Breadcrumbs
- 1 cup Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried basil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 large Egg
- 2 tablespoon Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the zucchini into bite-sized pieces.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, dried basil, salt, and black pepper.
- In a separate bowl, beat the egg.
- Dip each zucchini piece into the beaten egg, then coat with the breadcrumb mixture.
- Place the coated zucchini pieces on a baking sheet lined with parchment paper.
- Drizzle olive oil over the zucchini bites.
- Bake in the preheated oven for 15 minutes or until golden brown.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.