Zesty Radish Salad

Radish is believed to have originated in Southeast Asia and is now enjoyed worldwide for its crunchy texture and peppery flavor.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Zesty Radish Salad

Cooking Method: Chopping, Mixing Cuisine: International Courses: Appetizer, Lunch Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 340

Best Season: Spring

Ingredients

Servings

• 1 bunch Radishes
• 1 medium Cucumber
• 1 small Red Onion
• 1 cup Fresh Mint Leaves
• 2 tablespoon Lemon Juice
• 1 tablespoon Olive Oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Wash and trim the radishes, cucumber, and red onion.
2. Slice the radishes, cucumber, and red onion thinly.
3. In a large bowl, combine the sliced radishes, cucumber, and red onion.
4. Add the fresh mint leaves.
5. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
6. Pour the dressing over the salad and toss to combine.
7. Let the salad rest for 30 minutes before serving.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 85kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 7g3%

Sugars 3g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.