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Zesty Paprika Asparagus

Zesty Paprika Asparagus recipe

Asparagus is a nutrient-rich vegetable that is low in calories and high in vitamins A, C, and K. It is also a natural diuretic and may help support healthy digestion.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 320
Best Season Spring
Ingredients
  • 500 gram Asparagus
  • 2 tablespoon Olive Oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Trim the tough ends of the asparagus spears.
  3. In a small bowl, mix together olive oil, paprika, garlic powder, lemon juice, salt, and black pepper.
  4. Place the asparagus on a baking sheet and drizzle the olive oil mixture over the spears, ensuring they are evenly coated.
  5. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly charred.
  6. Remove from the oven and let it rest for 5 minutes.
  7. Serve the zesty paprika asparagus as a side dish or appetizer.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 7g3%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/zesty-paprika-asparagus/