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Zesty Italian Potatoes – Microwave

Zesty Italian Potatoes - Microwave recipe

Potatoes are native to the Andes Mountains in South America and were first cultivated by the Inca civilization over 7,000 years ago.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Wash and scrub the potatoes. Cut them into small cubes.
  2. In a microwave-safe dish, combine the potatoes, olive oil, Italian seasoning, garlic powder, salt, and black pepper.
  3. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
  4. Microwave on high for 10 minutes, then stir the potatoes.
  5. Microwave for an additional 5 minutes or until the potatoes are tender.
  6. Let the potatoes rest for 5 minutes before serving.
  7. Enjoy your zesty Italian potatoes!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/zesty-italian-potatoes-microwave/