Zesty Garden Salad
The art of mixing greens and vegetables to create a refreshing salad dates back to ancient times, and the concept of a garden salad has evolved over centuries.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 200 gram Mixed greens
- 1 piece Cucumber
- 150 gram Cherry tomatoes
- 50 gram Red onion
- 100 gram Bell pepper
- 100 gram Feta cheese
- 50 gram Black olives
- 2 teaspoon Extra virgin olive oil
- 2 tablespoon Lemon juice
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Wash the mixed greens and place them in a large salad bowl.
- Slice the cucumber and cherry tomatoes. Thinly slice the red onion and bell pepper.
- Add the sliced vegetables to the salad bowl.
- Crumble the feta cheese and add it to the salad.
- Add the black olives.
- In a small bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.