Zesty Dressing with Preserved Lemons
Preserved lemons are a staple in Moroccan and Middle Eastern cuisines and add a unique tangy flavor to dishes.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 2 lemon Preserved lemons
- 4 teaspoon Extra virgin olive oil
- 2 tablespoon Fresh lemon juice
- 2 clove Garlic cloves
- 2 teaspoon Dijon mustard
- 2 teaspoon Honey
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Rinse the preserved lemons under cold water to remove excess salt. Remove the pulp and chop the rind into small pieces.
- In a bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, and black pepper.
- Add the chopped preserved lemons to the dressing and stir well.
- Let the dressing sit for at least 30 minutes to allow the flavors to meld together.
- Serve the zesty dressing with preserved lemons over salads, grilled vegetables, or roasted meats.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 50kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.