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Zesty Corn Salad

Zesty Corn Salad recipe

Corn is one of the most widely grown cereal crops in the world and has been a staple food for various cultures throughout history.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 2 cup Corn
  • 1 cup Red bell pepper
  • 0.5 cup Red onion
  • 1 cup Cherry tomatoes
  • 0.5 cup Cilantro
  • 2 tablespoon Lime juice
  • 2 tablespoon Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
Instructions
  1. In a large bowl, combine corn, red bell pepper, red onion, cherry tomatoes, and cilantro.
  2. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
  3. Pour the dressing over the corn mixture and toss to combine.
  4. Serve immediately or refrigerate until ready to serve.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/zesty-corn-salad/