‘Zaatar Roasted Cauliflower and Tahini Dip (Vegan)’
Zaatar is a popular Middle Eastern spice blend made from dried herbs, sesame seeds, and sumac.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
‘Zaatar Roasted Cauliflower and Tahini Dip (Vegan)’
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the cauliflower into florets.
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In a large bowl, toss the cauliflower florets with olive oil and zaatar spice blend.
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Spread the cauliflower on a baking sheet and roast for 20-25 minutes, or until golden and tender.
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In a blender or food processor, combine tahini, lemon juice, garlic, salt, and water. Blend until smooth.
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Transfer the roasted cauliflower to a serving dish and serve with the tahini dip.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 9g3%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
