Yummy Vegan Brownie Cupcakes
Did you know that the first brownie recipe appeared in a cookbook in 1906? Brownies have been a popular dessert ever since!
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 cup All-purpose flour
- 1/2 cup Cocoa powder
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Coconut oil
- 1/2 cup Maple syrup
- 1/2 cup Almond milk
- 1 teaspoon Vanilla extract
- 1/2 cup Vegan chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin or line with cupcake liners.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix together the coconut oil, maple syrup, almond milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in the vegan chocolate chips.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cupcakes cool in the tin for 10 minutes.
- Transfer the cupcakes to a wire rack to cool completely.
- Enjoy these delicious vegan brownie cupcakes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.