Yummiest Coconut Cookies (Gluten Free)
Coconut flour is a great gluten-free alternative to regular flour and adds a delicious coconut flavor to these cookies.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1 cup Coconut flour
- 1/2 cup Almond flour
- 1/2 cup Shredded coconut
- 1/4 cup Coconut oil
- 1/4 cup Maple syrup
- 1/2 teaspoon Vanilla extract
- 1/2 teaspoon Baking powder
- 1 pinch Salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the coconut flour, almond flour, shredded coconut, baking powder, and salt.
- In a separate bowl, mix together the coconut oil, maple syrup, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- Scoop tablespoon-sized portions of the dough and roll them into balls.
- Place the dough balls onto a baking sheet lined with parchment paper, and gently press down on each ball to flatten it slightly.
- Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.