Yule Oatcakes
Oatcakes have been a traditional Scottish dish for centuries and are often enjoyed during the Yule season.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 2 cup Rolled oats
- 1 cup Almond flour
- 1/4 cup Coconut sugar
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1/4 cup Almond milk
- 2 tablespoon Coconut oil
- 1/2 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, almond flour, coconut sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the almond milk, coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Line a baking sheet with parchment paper.
- Scoop about 2 tablespoons of the oatcake mixture onto the baking sheet and flatten it slightly with the back of a spoon.
- Bake for 15 minutes or until the edges are golden brown.
- Remove from the oven and let cool on a wire rack.
- Enjoy your delicious Yule Oatcakes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.