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Yogurt Vinaigrette

Yogurt Vinaigrette recipe

Yogurt vinaigrette is a healthy alternative to traditional salad dressings, as it provides a tangy flavor with fewer calories.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 4
Calories 240
Best Season Suitable throughout the year
Ingredients
  • 1 cup Yogurt
  • 2 tablespoon Lemon juice
  • 1 tablespoon Olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic
  • 1 teaspoon Honey
  • 1 pinch Salt
  • 1 pinch Pepper
Instructions
  1. In a bowl, whisk together the yogurt, lemon juice, olive oil, Dijon mustard, minced garlic, honey, salt, and pepper.
  2. Let the mixture rest in the refrigerator for at least 30 minutes.
  3. Serve as a dressing for salads or as a dip for vegetables.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 60kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 4g2%
Sugars 3g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/yogurt-vinaigrette/