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Yogurt Crunch

Yogurt Crunch recipe

Yogurt Crunch is a popular dish in many cultures and is often enjoyed as a healthy and refreshing snack.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 2
Calories 300
Best Season Suitable throughout the year
Ingredients
  • 1 cup Greek yogurt
  • 1/2 cup Granola
  • 1 tablespoon Honey
  • 1/2 cup Mixed berries
  • 1 tablespoon Almonds
Instructions
  1. In a bowl, add Greek yogurt.
  2. Top it with granola.
  3. Drizzle honey on top.
  4. Add mixed berries and almonds.
  5. Let it rest in the refrigerator for 30 minutes.
  6. Serve chilled and enjoy!
Nutrition Facts

Servings 2

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 15g5%
Sugars 10g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/yogurt-crunch/