Yellow Rice (Geelrys)

Yellow rice, also known as Geelrys, is a traditional South African dish that is often served with bobotie, a spiced minced meat dish. The vibrant yellow color of the rice comes from the turmeric powder used in the recipe.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Yellow Rice (Geelrys)

Cooking Method: Boiling Cuisine: South African Courses: Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati rice
• 1 teaspoon Turmeric powder
• 1 piece Cinnamon stick
• 2 tablespoon Raisins
• 1 teaspoon Salt
• 2 tablespoon Vegetable oil
• 1 medium Onion
• 1 piece Bay leaf
• 3 piece Cloves
• 3 piece Cardamom pods
• 4 cup Water

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a large pot, heat the vegetable oil over medium heat. Add the onion, bay leaf, cloves, and cardamom pods. Sauté until the onion is translucent.
3. Add the turmeric powder, cinnamon stick, and raisins to the pot. Stir well.
4. Add the rinsed rice and salt to the pot. Stir until the rice is coated in the spices.
5. Pour in the water and bring to a boil.
6. Reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
7. Remove the pot from heat and let it rest, covered, for 5 minutes.
8. Fluff the rice with a fork before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 45g15%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.