Yellow Pepper Soup
Yellow bell peppers are a great source of vitamin C, which helps boost the immune system.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 500 gram Yellow bell peppers
- 1 piece Onion
- 2 piece Garlic cloves
- 4 cup Vegetable broth
- 1 cup Coconut milk
- 2 tablespoon Lime juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Cilantro
- 2 tablespoon Olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic cloves. Cook until onion is translucent.
- Add sliced yellow bell peppers and cook for 5 minutes.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
- Remove from heat and let it cool slightly. Blend the soup until smooth using an immersion blender or a regular blender.
- Return the soup to the pot and stir in coconut milk, lime juice, salt, and black pepper. Heat over low heat for 5 minutes.
- Serve hot, garnished with chopped cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.