Yeast Free Bread Rolls

Yeast-free bread rolls are a great option for those with yeast allergies or sensitivities, and they can be just as delicious as traditional bread rolls!

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Yeast Free Bread Rolls

Cooking Method: Baking Cuisine: Global Courses: Any, Bakery, Bread Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 2 tablespoon Olive oil
• 1 cup Almond milk
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Honey

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the olive oil, almond milk, apple cider vinegar, and honey.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Divide the dough into 12 equal portions and shape each portion into a ball.
6. Place the dough balls on a baking sheet lined with parchment paper.
7. Bake for 20 minutes or until golden brown.
8. Remove from the oven and let the bread rolls rest for 10 minutes.
9. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.