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Yam Bonbons

Yam Bonbons recipe

Yam bonbons are a popular street food in West Africa, especially in Nigeria.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Total Time: 30 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Yam
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 cup Cornstarch
  • 1 cup Vegetable oil
Instructions
  1. Peel and cut the yam into small cubes.
  2. In a bowl, mix salt, black pepper, garlic powder, and paprika.
  3. Coat the yam cubes with the spice mixture.
  4. In a separate bowl, add cornstarch.
  5. Roll the coated yam cubes in the cornstarch until fully coated.
  6. Heat vegetable oil in a deep pan.
  7. Fry the coated yam cubes until golden brown.
  8. Remove from the pan and drain excess oil on a paper towel.
  9. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/yam-bonbons/