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World’s Best Marinara

World's Best Marinara recipe

Marinara sauce originated in Naples, Italy and is a key ingredient in many traditional Italian dishes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 tablespoon Olive Oil
  • 1 medium Onion
  • 3 clove Garlic
  • 28 canned Tomatoes
  • 2 tablespoon Tomato Paste
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 0.25 teaspoon Red Pepper Flakes
  • 1 teaspoon Sugar
Instructions
  1. Heat olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic, and cook until softened, about 5 minutes.
  2. Add the canned tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, red pepper flakes, and sugar. Stir well to combine.
  3. Bring the sauce to a simmer, then reduce the heat to low and let it cook uncovered for 30 minutes, stirring occasionally.
  4. Remove from heat and let the marinara sauce cool slightly before serving.
  5. Serve over your favorite pasta or use as a base for pizza or other Italian dishes.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 8g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/worlds-best-marinara/