World’s Best Braised Green Cabbage
Braised cabbage is a popular dish in many European cuisines, known for its tender texture and flavorful taste.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 head Green Cabbage
- 2 tablespoon Olive Oil
- 1 medium Onion
- 2 clove Garlic
- 1 cup Vegetable Broth
- 2 tablespoon Apple Cider Vinegar
- 1 tablespoon Honey
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Add cabbage and cook for 5 minutes, stirring occasionally.
- Pour in vegetable broth, apple cider vinegar, honey, salt, and black pepper.
- Bring to a boil, then reduce heat to low and cover.
- Simmer for 20-25 minutes, or until cabbage is tender.
- Remove from heat and let it rest for 5 minutes.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.