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Wok-Fried Snow Pea Tips & Mushrooms

Wok-Fried Snow Pea Tips & Mushrooms recipe

Snow pea tips are the young leaves and tendrils of the snow pea plant. They are highly nutritious and have a delicate flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 200 gram Snow pea tips
  • 150 gram Mushrooms
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 2 teaspoon Soy sauce
  • 2 tablespoon Vegetable oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Heat vegetable oil in a wok over high heat.
  2. Add garlic and ginger, stir-fry for 1 minute.
  3. Add mushrooms and stir-fry for 2 minutes.
  4. Add snow pea tips and stir-fry for another 2 minutes.
  5. Season with soy sauce, salt, and black pepper.
  6. Stir-fry for 1 more minute.
  7. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/wok-fried-snow-pea-tips-mushrooms/