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Winter Plum Soup

Winter Plum Soup recipe

Plums are a good source of vitamin C and antioxidants, making this soup a healthy choice for the winter season.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 600
Best Season Winter
Ingredients
  • 2 cup Plums
  • 1 medium Onion
  • 2 clove Garlic
  • 4 cup Vegetable broth
  • 1 cup Coconut milk
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 2 tablespoon Lemon juice
  • to taste for garnish Fresh basil leaves
Instructions
  1. In a large pot, combine plums, onion, garlic, vegetable broth, coconut milk, cinnamon, nutmeg, salt, and black pepper.
  2. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  3. Use an immersion blender to puree the soup until smooth.
  4. Stir in lemon juice.
  5. Serve hot, garnished with fresh basil leaves.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/winter-plum-soup/