Wilted Spinach Salad
Spinach is packed with vitamins and minerals, making it a nutritious addition to any meal.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 8 ounce Spinach
- 2 tablespoon Olive oil
- 2 clove Garlic
- 2 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Cherry tomatoes
- 1 small Red onion
- 2 ounce Feta cheese
Instructions
- Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute.
- Add spinach to the pan and cook until wilted, about 2-3 minutes.
- Remove from heat and drizzle with lemon juice. Season with salt and black pepper.
- In a serving bowl, combine cherry tomatoes, red onion, and feta cheese.
- Add the wilted spinach to the serving bowl and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.