Wild Rice W/ Shiitaki Mushrooms Vegan
Shiitaki mushrooms are often used in traditional Chinese medicine for their immune-boosting properties.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 cup Wild Rice
- 8 ounce Shiitaki Mushrooms
- 2 cup Vegetable Broth
- 2 clove Garlic
- 2 tablespoon Soy Sauce
- 1 teaspoon Sesame Oil
- 2 stalk Green Onions
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Cook wild rice according to package instructions.
- In a large skillet, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant.
- Add sliced shiitaki mushrooms to the skillet and cook until tender.
- In a separate pot, bring vegetable broth to a boil.
- Add cooked wild rice, sautéed mushrooms, soy sauce, salt, and black pepper to the pot with vegetable broth.
- Reduce heat to low and let simmer for 10 minutes.
- Garnish with sliced green onions before serving.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.