Wicklewoods Spicy Onion Wraps (Gluten Free)
Onions are a great source of antioxidants and have been used for centuries for their medicinal properties.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 2 medium Onion
- 1 medium Red bell pepper
- 2 clove Garlic
- 1 medium Jalapeno pepper
- 2 tablespoon Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoon Lime juice
- 8 piece Corn tortillas
- 2 medium Avocado
- 4 tablespoon Cilantro
Instructions
- Slice the onions, red bell pepper, garlic, and jalapeno pepper.
- Heat olive oil in a pan and saute the onions, red bell pepper, garlic, and jalapeno pepper until they are soft.
- Add ground cumin, chili powder, salt, and pepper to the pan and cook for another minute.
- Remove from heat and stir in lime juice.
- Warm the corn tortillas on a grill or stovetop.
- Spread the onion mixture on each tortilla.
- Top with sliced avocado and cilantro.
- Roll up the tortillas and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.