Whole Wheat Peanut Butter Oatmeal With Agave and Flax Cookies
Peanut butter is a good source of protein and healthy fats, making these cookies a nutritious snack option.
This is vegan recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Whole Wheat Peanut Butter Oatmeal With Agave and Flax Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the whole wheat flour, oats, baking powder, salt, and flaxseed meal.
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In a separate bowl, mix together the peanut butter, agave nectar, coconut oil, and vanilla extract until well combined.
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Add the wet ingredients to the dry ingredients and mix until a dough forms.
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Fold in the dark chocolate chips.
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Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
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Flatten each cookie slightly with the back of a spoon.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 21g8%
- Sugars 9g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
