Whole Wheat No-Knead Bread With Flax Seeds and Oats
No-knead bread is a popular method of bread-making that requires minimal effort and still produces delicious results.
This is vegan recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 3 cup Whole Wheat Flour
- 2 tablespoon Flax Seeds
- 1 cup Oats
- 1 teaspoon Salt
- 1 teaspoon Instant Yeast
- 1.5 cup Water
Instructions
- In a large bowl, mix together the whole wheat flour, flax seeds, oats, salt, and instant yeast.
- Add water gradually and mix until a sticky dough forms.
- Cover the bowl with plastic wrap and let it rest at room temperature for 2 hours.
- Preheat the oven to 450°F (230°C) and place a Dutch oven with a lid inside to preheat as well.
- Carefully remove the hot Dutch oven from the oven and transfer the dough into it.
- Cover with the lid and bake for 30 minutes.
- Remove the lid and bake for an additional 15 minutes or until the bread is golden brown.
- Remove the bread from the Dutch oven and let it cool on a wire rack before slicing.
- Enjoy your homemade whole wheat no-knead bread with flax seeds and oats!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.