Print Options:

Whole Wheat Coconut Cookies

Whole Wheat Coconut Cookies recipe

Coconut is not a nut, but a fruit!

This is vegan recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 12 min Rest Time: 30 min Total Time: 57 mins
Servings 12
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Whole wheat flour
  • 1 cup Shredded coconut
  • 0.5 cup Coconut oil
  • 0.5 cup Maple syrup
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the whole wheat flour, shredded coconut, baking powder, and salt.
  3. In a separate bowl, mix the coconut oil, maple syrup, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
  5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  6. Flatten each ball with a fork to create a cookie shape.
  7. Bake for 10-12 minutes, or until the edges are golden brown.
  8. Remove from the oven and let the cookies cool on a wire rack for 30 minutes.
  9. Enjoy your homemade whole wheat coconut cookies!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/whole-wheat-coconut-cookies/