Whole Spice Basmati Pilaf
Basmati rice is known for its unique aroma and is often called the 'King of Rice' in India.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Basmati Rice
- 3 piece Whole Spices (Cinnamon, Cloves, Cardamom)
- 1 medium Onion
- 1 inch Ginger
- 2 clove Garlic
- 2 piece Green Chili
- 1 cup Mixed Vegetables (Carrots, Peas)
- 2 tablespoon Ghee (Clarified Butter)
- 4 cup Water
- 1 teaspoon Salt
Instructions
- Rinse the basmati rice under cold water until the water runs clear.
- In a large pan, heat ghee and add the whole spices. Fry for a minute until fragrant.
- Add chopped onion, ginger, garlic, and green chili. Saute until the onion turns translucent.
- Add the mixed vegetables and cook for 2 minutes.
- Add the rinsed rice and stir well to coat the grains with ghee.
- Pour in water and add salt. Bring to a boil.
- Reduce the heat to low, cover the pan, and let it simmer for 15 minutes.
- Turn off the heat and let the pilaf rest for 5 minutes.
- Fluff the rice with a fork and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.