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Whole Grilled Ohio Spring Peas

Whole Grilled Ohio Spring Peas recipe

Ohio Spring Peas are known for their sweet and delicate flavor, making them a perfect ingredient for grilling.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Spring
Ingredients
  • 2 cup Ohio Spring Peas
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the grill to medium-high heat.
  2. In a bowl, toss the Ohio Spring Peas with olive oil, lemon juice, salt, and black pepper.
  3. Place the peas on the grill and cook for about 5-7 minutes, or until they are slightly charred and tender.
  4. Remove the peas from the grill and let them rest for 5 minutes.
  5. Serve the grilled peas as a side dish or appetizer.
  6. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 4g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/whole-grilled-ohio-spring-peas/