Whole Grain Gluten-Free Vegan Bread
Whole grain bread is a great source of fiber and nutrients, and this gluten-free vegan version allows more people to enjoy its benefits.
This is vegan and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Whole Grain Flour
- 1 cup Gluten-Free Flour Blend
- 2 tablespoon Ground Flaxseed
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Non-Dairy Milk
- 1 tablespoon Apple Cider Vinegar
- 2 tablespoon Maple Syrup
- 2 tablespoon Coconut Oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the whole grain flour, gluten-free flour blend, ground flaxseed, baking powder, baking soda, and salt.
- In a separate bowl, mix together the non-dairy milk, apple cider vinegar, maple syrup, and coconut oil.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Transfer the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack and let it cool completely before slicing.
- Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.