Whole Grain Cookies
Whole grain cookies are a healthier alternative to traditional cookies as they are made with whole wheat flour and contain more fiber and nutrients.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 1.5 cup Whole wheat flour
- 1 cup Rolled oats
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Coconut oil
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 cup Almond milk
- 0.5 cup Raisins
- 0.25 cup Chopped nuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the whole wheat flour, rolled oats, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the coconut oil, maple syrup, vanilla extract, and almond milk.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Fold in the raisins and chopped nuts.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.