Who Needs Lettuce? Salad
This salad is a great alternative to traditional lettuce-based salads and is packed with fresh flavors and textures.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 2 cup Cucumbers
- 2 cup Tomatoes
- 1 cup Red bell pepper
- 0.5 cup Red onion
- 0.5 cup Feta cheese
- 0.25 cup Kalamata olives
- 2 tablespoon Extra virgin olive oil
- 2 tablespoon Lemon juice
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Chop cucumbers, tomatoes, red bell pepper, and red onion.
- In a large bowl, combine the chopped vegetables, feta cheese, and Kalamata olives.
- In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.