White & Wild Rice Pilaf
Pilaf is a popular dish in many cultures and can be made with various grains and ingredients.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1 cup White rice
- 1 cup Wild rice
- 2 cup Vegetable broth
- 1 medium Onion
- 2 minced Garlic cloves
- 2 tablespoon Olive oil
- 1 medium Carrot
- 1 medium Celery stalk
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Parsley
Instructions
- Rinse the white rice and wild rice.
- In a saucepan, heat olive oil over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add carrot and celery, cook until slightly softened.
- Stir in the white rice and wild rice, cook for 2 minutes.
- Add vegetable broth, dried thyme, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes, or until the rice is tender.
- Remove from heat and let rest for 5 minutes.
- Fluff the rice with a fork and garnish with parsley.
- Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.