White bean and kale soup is a classic Italian dish known as 'Ribollita', which means 'reboiled'. It was traditionally made by reheating leftover minestrone soup and adding stale bread to thicken it.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.